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While some foods, ingredients, and preparation methods have stood the test of time, others have gone extinct. We’re here to examine some of the major once-loved food and cooking trends that have disappeared.
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Table of Contents
I was born in the 70s, grew up in the 80s and 90s, and throughout my time here on Earth have seen my fair share of cooking trends come and go.
Some of them were enjoyable and I still appreciate them to this day, such as sun dried tomatoes and panini, while others I was happy to see fizzle out.
In this episode, we discuss many of the more well-known food trends we’ve experienced and reflect on our favorites.
From the hot and cheesy fondue craze of the 1970s to Instant Pot meals and zoodles; from frozen yogurt and shishito peppers to the rise of the superfoods we explore what may have contributed to some of these trends and their longevity, or lack thereof.
Resources
- Braciole Recipe
- Creamy Sun Dried Tomato Chicken (Marry Me Chicken) Recipe
- Chicken Sandwich with Shishito Peppers Recipe
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